
RESTAURANT & TASTING ROOM

1701 MAIN STREET
KANSAS CITY, MO 64108
816-541-2400
Welcome to Tom’s Town
Click HERE to make a reservation
TASTING ROOM HOURS
MONDAY-THURSDAY 4:00PM- 10:00PM
FRIDAY 4:00-12:00AM
SATURDAY 12:00PM-12:00AM
MENU

SEASONAL COCKTAILS
Ask your server about available limited releases — 11
DISTILLER’S FLIGHT
1/2 oz pour of 3 of our award-winning spirits;
Ask your server about available limited releases — 11
Drowned Rabbit
Mint-infused Tom’s Town Double Grain Vodka, lime juice, Demerara simple, carbonated — 13
Shoot the Messenger
Tom’s Town Double Grain Vodka, cold-brewed Messenger Coffee, stout syrup — 13
lemon juice, Lillet Blanc — 15
Tea Room Raid
milk-washed Tom’s Town Double Grain Vodka infused with black tea rose petal syrup,
lemon juice, Lillet Blanc — 15
Watermelon Man
Tom’s Town Double Grain Vodka, mezcal, Aperol, watermelon & lime juice, agave, arbol tincture — 15
The hayburner
Tom’s Town Double Grain Vodka, tequila, Nixta corn liqueur, smoked agave, lime, corn milk — 15
Mango Magnate
Tom’s Town Garden Party Gin, Cap Corse quinine liqueur, mango syrup, lime, curry tincture — 14
ward boss
Tom’s Town Botanical Gin, Cappelletti, Mathilde XO, acid orange juice, absinthe — 15
Bootleg Botanist
Tom’s Town Botanical Gin, tomato, lime, Morita chile oil, thyme — 15
Dolin Blanc — 15
white collar swindle
rice-washed Tom’s Town Botanical Gin, Salers,
Dolin Blanc — 15
lemon & lime — 14
Pretty Boy Floyd
Tom’s Town Barreled Gin, blue raspberry syrup,
lemon & lime — 14
The Rind syndicate
Tom’s Town Barreled Gin, dry Curaçao, cantaloupe syrup, lime, simple, lemongrass & peppercorn tinctures — 15
BEER
mkt
Alma Mader rotating IPA 16oz -
mkt
mkt
Vine Street Brewing rotating seasonal 16oz
mkt
$6
Border Brewing Backyard Lager
$6
$7
Tallgrass Buffalo Sweat Oatmeal Cream Stout
$7
WINE
$12.50
/
glass, $36
/
bottle
red, white, and bubbles
$12.50
/
glass, $36
/
bottle
N/A BEVERAGES
sparkling grapefruit, orange blossom
Carrie Nation's Libation
blood orange aperitivo, lime juice, fresh basil,
sparkling grapefruit, orange blossom
$10
$10
$10
The Sober Goat
Watermelon puree, lime juice, agave, soda water
$10
$7
N/A Beer
$7
$8
Messenger Coffee
$8
STARTERS
Sweet Tea Chicken Wings
Six wings brined in sweet tea, lightly breaded, and fried crispy. Tossed in Cholula wing sauce and served with gorgonzola or ranch dressing — 13
Herbed Garlic Butter Fries
Crispy battered fries tossed in herb garlic butter. Served with garlic aioli and ketchup — 10
BBQ Meatballs
Wagyu beef, veal, and pork meatballs glazed in Tom’s Town Double Oaked Bourbon grape jelly BBQ sauce. Topped with corn salad and Flamin’ Hot Cheeto dust — 15
crispy deviled eggs
Panko crusted deviled eggs, with crispy Prosciutto — 9
Mac & Cheese Waffles
Four mac and cheese waffles with bacon bits, Nashville hot sauce, and cheese sauce — 11
Buffalo Cheese
Four crispy mozzarella bricks drenched in Nashville hot sauce. Served with ranch — 12
Grilled Cheese
Grilled halloumi, heirloom tomatoes, Cajun remoulade, and basil. Served with grilled pita — 15
Mortadella Sliders
Fried mortadella and gouda stacked on four slider buns with garlic aioli, pickles, and potato chips — 15
Burnt Eggplant Dip
Charred eggplant, cherry tomato confit, and burrata drizzled with basil oil. Served with grilled pita wedges — 11
Charcuterie
Artisanal meats and cheeses. Serves 3–5 — 25
SALADS
Grilled Watermelon Panzanella
Grilled watermelon, cherry tomatoes, feta, crispy Prosciutto, thinly sliced red onion, and bread tossed in a light dressing. Topped with aji verde — 10
Summer Wedge Salad
Charred iceberg wedge, apricot glaze, creamy sweet basil dressing, pistachio-apricot chutney, and cherry tomatoes — 12
ENTRÉES
Chicken & Waffles
Sweet tea brined chicken drumsticks, mac & cheese waffles, apple slaw, Nashville hot sauce, and cheese sauce — 19
Classic Smash Burger
Two Wagyu smash patties with American cheese, lettuce, tomato, onion, pickles, and boss sauce on a potato bun. Served with fries — 19
Fried Chicken Sandwich
Breaded chicken breast fried until crispy and drizzled with hot honey. Topped with lettuce, tomato, red onion, pickles, and boss sauce on a potato bun. Served with fries — 16
Steak Frites
12 oz. coffee-crusted ribeye with street corn salad, aji verde, and French fries — 45.50
Add chicken or meatballs +8
Adult Spaghetti-O’s
Anellini pasta in a fire-roasted tomato vodka sauce with burrata and basil oil — 12
Add chicken or meatballs +8
DESSERTS
Icebox Cake
Layers of Biscoff cookies soaked in cold brew, bourbon-orange whipped mascarpone, and Biscoff cookie butter — 11
Lemon Cheesecake
Lemon cheesecake with lemon curd, a graham cracker cardamom crust, botanical blueberry sauce, basil dust, and whipped cream — 12
Peaches & Cream
Bourbon peaches foster streusel, vanilla gelato, and bourbon pecan butterscotch — 11
Monday-Friday | 4-6:00pm
HAPPY HOUR
Shoot the messenger
Tom’s Town Double Grain Vodka, cold brewed Messenger Coffee, stout syrup - 11
Drowned Rabbit
mint-infused Tom’s Town Double Grain Vodka,lime juice, Demerara sugar, carbonated - 11
acid orange juice, absinthe — 13
ward boss
Tom’s Town Botanical Gin, Cappelletti, Mathilde XO,
acid orange juice, absinthe — 13
Pretty Boy Floyd
Tom’s Town Barreled Gin, blue raspberry syrup,lemon & lime — 12
Angostura bitters - 11
Double oaked Old Fashioned
Tom’s Town Double Oaked Bourbon, Demerara sugar,
Angostura bitters - 11
Angry Goat
Tom’s Town Double Oaked Bourbon, strawberry habanero syrup, Lillet Rosé, lime juice - 11
$7
HIGHBALL
spirits: vodka, gin, bourbon
$7
mixers: soda, tonic, cranberry, pineapple, ginger beer, coke, diet coke, sprite
$9
WINE
$9
$2 off
BEER
$2 off
FOOD
and boss sauce on a brioche bun; served with fries - 14
WAGYU BURGER
double smash patties, American cheese, pickle, onion,
and boss sauce on a brioche bun; served with fries - 14
and boss sauce on a brioche bun; served with fries - 12
FRIED CHICKEN SANDWICH
pickle, onion, hot honey,
and boss sauce on a brioche bun; served with fries - 12
Sweet Tea Chicken Wings
Six wings brined in sweet tea, lightly breaded, and fried crispy. Tossed in Cholula wing sauce and served with gorgonzola or ranch dressing — 11
Herbed Garlic Butter Fries
Crispy battered fries tossed in herb garlic butter. Served with garlic aioli and ketchup — 8
crispy deviled eggs
Panko crusted deviled eggs, with crispy Prosciutto — 7
Burnt Eggplant Dip
Charred eggplant, cherry tomato confit, and burrata drizzled with basil oil. Served with grilled pita wedges — 9
Buffalo Cheese
Four crispy mozzarella bricks drenched in Nashville hot sauce. Served with ranch — 10