RESTAURANT & TASTING ROOM
1701 MAIN STREET
KANSAS CITY, MO 64108
816-541-2400
🎄 Welcome to Tinsel Town 🎄
Click HERE to secure your spot for festive cocktails and holiday cheer,
or walk in if space allows—$5 cover added to your bill, 2-hour limit, credit card required for reservations. 🎅
TASTING ROOM HOURS
MONDAY-THURSDAY 4:00PM- 10:00PM
FRIDAY 4:00-12:00AM
SATURDAY 12:00AM-12:00AM
SUNDAY 4:00PM-8:00PM
MENU
SEASONAL COCKTAILS
$14
Salty Snowman –
Tom’s Town Double Grain Vodka, tequila, orange liqueur, lime juice, cinnamon cranberry agave, salt rim
$14
$13
Sleigh Bell Spritz –
A winterized Aperol spritz. Tom’s Town Double Grain Vodka, apricot liqueur, lemon juice, allspice, Aperitivo Cappelletti, sparkling grapefruit
$13
$13
lump of coal-brew –
Tom’s Town Double Grain Vodka, stout syrup, cold brew espresso from Messenger Coffee
$13
$15
Santa’s Cookies –
Tom’s Town Double Grain Vodka, Irish cream liqueur, amaretto, vanilla
$15
$14
blitzen’s bender –
Tom’s Town Double Grain Vodka, Mexican rum, rice and almond milk, cinnamon, cane sugar, vanilla
$14
$15
Kris Kringle Cocoa –
Tom’s Town Double Grain Vodka, crème de cacao, peppermint schnapps, house-made hot chocolate with almond and oat milk
$15
$16
MR. GRINCH –
Tom’s Town Botanical Gin, lime juice, golden falernum, Genepy alpine herbal liqueur, green apple syrup
$16
$13
rum rum rudolph –
Tom’s Town Botanical Gin, lemon juice, Ruby Port, demerara sugar, Prosecco
$13
$14
Under the Mistletoe –
Tom’s Town Barreled Gin and Machine #9 Applejack, Bengal Spice tea syrup, orange and chocolate bitters
$14
BITES
$19
WAGYU BURGER –
Double smash patties, American cheese, pickle, onion, and special sauce; served with fries
$19
$16
FRIED CHICKEN SANDWICH –
Pickle, onion, and hot honey on a brioche bun; served with fries
$16
$10
DUCK FAT FRIES –
Served with ketchup and garlic aioli
$10
$56 Whole
/
Half $30 Artisanal cheeses and meats, whole grain mustard, pickles, fruit, and jam; served with crackers
CHARCUTERIE & CHEESE
$56 Whole
/
Half $30 Artisanal cheeses and meats, whole grain mustard, pickles, fruit, and jam; served with crackers
$14
SMOKED RICOTTA –
Strawberry habanero jam; served with fried saltines
$14
$12
GREEN SALAD –
Locally sourced greens, goat cheese, pickled shallots, and sherry vinaigrette
$12
$20
CRAB CAKE –
Baltimore-style, vin blanc, carrots, celery, and lemon
$20
$24
STEAK FRITES* –
Wagyu au poivre; served with disco fries
$24
$20
STEAK TARTARE* –
micro greens, capers, and garlic aioli; served with parmesan crisps
$20
$13
HUMMUS –
Lemon, tahini, and crudité; served with pita
$13
$21
OYSTERS ON THE HALF SHELL* –
Half dozen; served with mignonette, Tom’s Town Botanical Gin cocktail sauce, and lime
$21
$8
OLIVES –
Blue cheese, orange zest
$8
$8
DEVILED EGGS –
Dill, paprika, beet brine
$8
$9
TRUFFLE POPCORN –
Bacon, Gruyère, chive, and truffle
$9
$9
TEMPURA MUSHROOM –
Tajin, green goddess dressing
$9
$8
BOURBON ONION DIP –
Sour cream, Tom’s Town Double Oaked Bourbon, onion
$8
$10
LEMON BAR –
$10
$12
CHOCOLATE TART (GF) –
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.